Guy Fieri

A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.

In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer...

Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.